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Modern Foreign Languages

French and Spanish

Overview

Learning languages at EGA is extremely interactive and students are encouraged to be independent, creative and reflective learners. The Languages Department strives to encourage students to develop confidence in using languages and in developing their study skills to make their language learning experience worthwhile. All students will develop an understanding of how language learning can bring global communities closer together and create a deeper understanding of other cultures.

Curriculum Content

MFL Intent Statement

MFL KS3 Curriculum Map

MFL GCSE Italian Curriculum Map

Year 7 Ways for parents to support learning 

Year 8 Ways for parents to support learning 

Year 9 Ways for parents to support learning 

 

Study at Home for KS3

Students are actively encouraged to purchase a dictionary for the language they study and teachers recommend regular sessions at home working on www.linguascope.com, www.pearsonactivelearn.com and www.quizlet.com 

Study at Home for KS4

Students are actively encouraged to purchase a dictionary for the language they study and teachers recommend regular sessions at home working on www.linguascope.com and www.quizlet.com 

Contact

Please contact the Head of Languages, admin@egas.islington.sch.uk, if you would like more information about the course.

News

Chefs in Schools Posted on: 2/09/2024

Chefs in Schools

We were delighted to host Chefs in Schools inaugural training conference at Elizabeth Garrett Anderson School on 2nd September. The conference saw over 100 school kitchen staff travel from 35 schools across the country to hear from renowned chefs and food campaigners who support the charity’s mission to improve child health through school food. Attendees took part in kitchen skills workshops and shared their winning recipes and food education hacks. Speakers included TV chef and school food campaigner Jamie Oliver, Dame Prue Leith - restaurateur, television presenter, cookery writer and novelist, the charity’s co-founder and author of the School Food Plan, Henry Dimbleby, and Chief Innovation Officer, Nicole Pisani, cookbook writer and former Head Chef at Ottolenghi’s NOPI restaurant. The event also previewed Chefs in Schools' national membership, a one-stop-shop for excellence in school food, sharing knowledge and resources to ensure chefs and their teams feel part of a bigger support network. We are delighted to announce that we are one of the first schools to join Chefs in Schools’ Membership. Being a part of this membership will help us continue to transform our school food, deliver excellence and create a legacy of food that makes every visit to the dining hall a food education that’s enjoyable for all. We look forward to the year ahead with the support from Chefs in Schools and the exciting opportunities for our kitchen team.
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