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Psychology

Psychology is the study of the mind and of behaviour. It is a diverse scientific discipline comprising several major branches of research. At EGA, we deliver the AQA GCSE Psychology specification. This specification offers an engaging and comprehensive introduction to contemporary psychology topics. Our students learn the fundamentals of the science behind people’s behaviour and acquire an early understanding of how psychology can be used to improve quality of life. They have the opportunity to learn how to conduct practical work to test hypotheses, analyse evidence and arguments, and make informed judgements. All of these skills are valued by higher education institutions and employers.

During the autumn term, students are introduced to four topics: memory, perception, development and research methods. In the spring term, they study a further four topics: social influence; language thought and communication; brain and neuropsychology; and psychological problems. The summer term is dedicated to revision for two written exams.

Psychology Intent Statement

Psychology Curriculum

Ways for parents to support learning

Psychology Handbook

Useful Links

https://www.aqa.org.uk/subjects/psychology/gcse

https://filestore.aqa.org.uk/resources/psychology/specifications/AQA-8182-SP-2017.PDF

https://www.bps.org.uk/career-options-psychology

https://careers.bps.org.uk/

https://dictionary.apa.org/psychology

Contact

For a more detailed account of the course content, please consult the psychology handbook. The course overview along with approximate dates for teaching is available in the psychology curriculum map.

For further information, please contact the Head of Psychology, admin@egas.islington.sch.uk.

News

Chefs in Schools Posted on: 2/09/2024

Chefs in Schools

We were delighted to host Chefs in Schools inaugural training conference at Elizabeth Garrett Anderson School on 2nd September. The conference saw over 100 school kitchen staff travel from 35 schools across the country to hear from renowned chefs and food campaigners who support the charity’s mission to improve child health through school food. Attendees took part in kitchen skills workshops and shared their winning recipes and food education hacks. Speakers included TV chef and school food campaigner Jamie Oliver, Dame Prue Leith - restaurateur, television presenter, cookery writer and novelist, the charity’s co-founder and author of the School Food Plan, Henry Dimbleby, and Chief Innovation Officer, Nicole Pisani, cookbook writer and former Head Chef at Ottolenghi’s NOPI restaurant. The event also previewed Chefs in Schools' national membership, a one-stop-shop for excellence in school food, sharing knowledge and resources to ensure chefs and their teams feel part of a bigger support network. We are delighted to announce that we are one of the first schools to join Chefs in Schools’ Membership. Being a part of this membership will help us continue to transform our school food, deliver excellence and create a legacy of food that makes every visit to the dining hall a food education that’s enjoyable for all. We look forward to the year ahead with the support from Chefs in Schools and the exciting opportunities for our kitchen team.
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